Braunschweiger And Nut Ball

Ingredients

• Servings: 32
• 1 pound braunschweiger liver sausage
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon worcestershire sauce
• 1 pound chopped walnuts

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• in a bowl, mix the braunschweiger, cream cheese, worcestershire sauce, and 1/3 of the walnuts by hand. form into a ball, and refrigerate 30 minutes, or until firm. roll in the remaining walnuts to coat. refrigerate until serving.