Ingredients
- Servings: 8
- 5 pounds raw peanuts, in shells
- 1 (6 ounce) package dry crab boil
- 1 (4 ounce) can sliced jalapeno peppers, with liquid
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs
- place peanuts in a slow cooker. sprinkle with dry crab boil. cover with water. stir in sliced jalapeno peppers and their liquid. cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
Ready Time: 8 hrs 5 mins
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