bacon horseradish dip

Ingredients

• Servings: 2.5
• 6 slices bacon
• 1/4 cup prepared horseradish
• 1 pint sour cream
• 1/2 cup mayonnaise
• 1 lemon, juiced
• 1/2 teaspoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. stir well. stir in bacon; cover and refrigerate one hour. stir and top with parsley before serving.