Ingredients
- Servings: 3
- 10 slices bacon
- 2 cups shredded cheddar cheese
- 1 tablespoon grated onion
- 1 cup creamy salad dressing
Recipe
-
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 1 hr 25 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain and crumble.
- in a medium bowl, mix together crumbled bacon, cheddar cheese, grated onion and creamy salad dressing. chill in the refrigerator approximately 1 hour before serving.
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