Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 24
- 1 dozen egg
- 2 medium ripe california avocados
- 2 tablespoons onions, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (or less)
- 1/2 teaspoon paprika
- 6 black olives, diced
Recipe
- 1 boil the eggs for three minutes.
- 2 peel and slice each egg in half lengthways.
- 3 remove egg yolks and place the egg halves on a serving platter.
- 4 mash avocados and egg yolks together.
- 5 fold in minced onions, lemon juice and salt.
- 6 spoon mixture into the egg whites.
- 7 garnish with a sprinkle of paprika and diced olives.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 6
- 8 ounces cream cheese
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 teaspoon vanilla
- cinnamon, to taste
Recipe
- 1 in a bowl, beat all the ingredients well.
- 2 chill until serving time.
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 lb lean lamb, shredded
- 1 tablespoon soy sauce
- 9 tablespoons oil
- 6 eggs, beaten
- 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
- 2 scallions or 2 shallots or 2 green onions, shredded
- 1/2 teaspoon sugar
Recipe
- 1 mix lamb with the soy sauce and rest.
- 2 put 6 tbsp of oil in a skillet and heat to very hot.
- 3 pour in the eggsand stir fry until set.
- 4 remove eggs to a platter and cut into thin strips.
- 5 add remaining oil to pan, heat.
- 6 add lamb, mushrooms, scallions (or shallot or green onion).
- 7 stir fry until lamb is cooked.
- 8 add egg and sugar mix well, serve hot.
Total Time: 24 hrs 3 mins
Preparation Time: 3 mins
Cook Time: 24 hrs
Ingredients
- Servings: 16
- 1 pint cherry tomatoes
- 2 tablespoons hot pepper sauce (e.g. tabasco(tm)
- 1 cup peppar vodka
- 2 tablespoons lemon pepper
- 2 tablespoons celery salt
Recipe
- 1 remove the stems from the tomatoes, and place them in a shallow bowl. pour vodka over them so that they are covered.
- 2 stir in the hot pepper sauce.
- 3 cover, and refrigerate overnight.
- 4 to serve, mix together the lemon pepper and celery salt in a small dish.
- 5 serve tomatoes floating in vodka.
- 6 provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 20
- 1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic
- 1 (2 lb) package velveeta cheese
- 3 (4 ounce) cans diced green chilies, hot, fire roasted
- 6 ounces water
- 6 ounces milk
- tortilla chips
Recipe
- 1 dice velveeta cheese.
- 2 combine all ingredients in crock pot.
- 3 cook on low for about one hour.
- 4 stir occasionally.
- 5 when all ingredients are mixed well it's ready to serve.
- 6 enjoy.
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1.5 (8 ounce) packages cream cheese
- 3/4 cup sour cream
- 3/4 cup sugar
- 4 1/2 tablespoons vanilla liqueur (amaretto)
- 3 tablespoons whipping cream
- 2 -3 pints fresh fruit
Recipe
- 1 beat cream cheese and sour cream with mixer at medium speed.
- 2 blend in sugar, liqueur, and cream.
- 3 chill.
- 4 put fruit in serving dishes and spoon cream cheese mixture over fruit.
- 5 serve and enjoy.
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1/2 lb bulk chorizo sausage or 1/2 lb ground beef
- 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
- 1 teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 2 1/2 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
- 1 cup taco sauce
- 3/4 cup sour cream
- shredded lettuce, if desired
Recipe
- 1 heat oven to 375°f
- 2 spray 15x10x1 inch pan with cooking spray.
- 3 in a 10 inch skillet cook sausage over medium high heat until well browned.
- 4 drain the meat. add chili beans and cumin and mix well.
- 5 place tortillas overlapping down one side of the pan.
- 6 spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
- 7 roll tortillas over sausage mixture to create one large burrito seam side down.
- 8 spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
- 9 bake 15 to 20 minutes or until hot.
- 10 to serve cut the burrito into slices.
- 11 serve on shredded lettuce with sour cream.