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Saturday, June 13, 2015

Avocado Stuffed Eggs

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

  • Servings: 24
  • 1 dozen egg
  • 2 medium ripe california avocados
  • 2 tablespoons onions, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (or less)
  • 1/2 teaspoon paprika
  • 6 black olives, diced

Recipe

  • 1 boil the eggs for three minutes.
  • 2 peel and slice each egg in half lengthways.
  • 3 remove egg yolks and place the egg halves on a serving platter.
  • 4 mash avocados and egg yolks together.
  • 5 fold in minced onions, lemon juice and salt.
  • 6 spoon mixture into the egg whites.
  • 7 garnish with a sprinkle of paprika and diced olives.

Caramel Apple Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 6
  • 8 ounces cream cheese
  • 1/2 cup brown sugar, packed
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • cinnamon, to taste

Recipe

  • 1 in a bowl, beat all the ingredients well.
  • 2 chill until serving time.

Bergy Dim Sum #4, Moo Shoo Lamb

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/2 lb lean lamb, shredded
  • 1 tablespoon soy sauce
  • 9 tablespoons oil
  • 6 eggs, beaten
  • 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
  • 2 scallions or 2 shallots or 2 green onions, shredded
  • 1/2 teaspoon sugar

Recipe

  • 1 mix lamb with the soy sauce and rest.
  • 2 put 6 tbsp of oil in a skillet and heat to very hot.
  • 3 pour in the eggsand stir fry until set.
  • 4 remove eggs to a platter and cut into thin strips.
  • 5 add remaining oil to pan, heat.
  • 6 add lamb, mushrooms, scallions (or shallot or green onion).
  • 7 stir fry until lamb is cooked.
  • 8 add egg and sugar mix well, serve hot.

Bloody Mary Bites

Total Time: 24 hrs 3 mins Preparation Time: 3 mins Cook Time: 24 hrs

Ingredients

  • Servings: 16
  • 1 pint cherry tomatoes
  • 2 tablespoons hot pepper sauce (e.g. tabasco(tm)
  • 1 cup peppar vodka
  • 2 tablespoons lemon pepper
  • 2 tablespoons celery salt

Recipe

  • 1 remove the stems from the tomatoes, and place them in a shallow bowl. pour vodka over them so that they are covered.
  • 2 stir in the hot pepper sauce.
  • 3 cover, and refrigerate overnight.
  • 4 to serve, mix together the lemon pepper and celery salt in a small dish.
  • 5 serve tomatoes floating in vodka.
  • 6 provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

Berdie's Chile Con Queso

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 20
  • 1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic
  • 1 (2 lb) package velveeta cheese
  • 3 (4 ounce) cans diced green chilies, hot, fire roasted
  • 6 ounces water
  • 6 ounces milk
  • tortilla chips

Recipe

  • 1 dice velveeta cheese.
  • 2 combine all ingredients in crock pot.
  • 3 cook on low for about one hour.
  • 4 stir occasionally.
  • 5 when all ingredients are mixed well it's ready to serve.
  • 6 enjoy.

Amaretto Fruit Parfaits

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1.5 (8 ounce) packages cream cheese
  • 3/4 cup sour cream
  • 3/4 cup sugar
  • 4 1/2 tablespoons vanilla liqueur (amaretto)
  • 3 tablespoons whipping cream
  • 2 -3 pints fresh fruit

Recipe

  • 1 beat cream cheese and sour cream with mixer at medium speed.
  • 2 blend in sugar, liqueur, and cream.
  • 3 chill.
  • 4 put fruit in serving dishes and spoon cream cheese mixture over fruit.
  • 5 serve and enjoy.

Burrito Grande Appetizer

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1/2 lb bulk chorizo sausage or 1/2 lb ground beef
  • 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
  • 1 teaspoon ground cumin
  • 4 (10 inch) flour tortillas
  • 2 1/2 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
  • 1 cup taco sauce
  • 3/4 cup sour cream
  • shredded lettuce, if desired

Recipe

  • 1 heat oven to 375°f
  • 2 spray 15x10x1 inch pan with cooking spray.
  • 3 in a 10 inch skillet cook sausage over medium high heat until well browned.
  • 4 drain the meat. add chili beans and cumin and mix well.
  • 5 place tortillas overlapping down one side of the pan.
  • 6 spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
  • 7 roll tortillas over sausage mixture to create one large burrito seam side down.
  • 8 spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
  • 9 bake 15 to 20 minutes or until hot.
  • 10 to serve cut the burrito into slices.
  • 11 serve on shredded lettuce with sour cream.