Tako Poki

Ingredients

• Servings: 8
• 1 pound cooked octopus, cut into bite-sized pieces
• 1 bunch green onions, thinly sliced
• 1/2 cup sesame oil
• 1/4 cup kosher salt (such as morton®)

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. cover and refrigerate 30 minutes before serving.