duddy's snails and ports

Ingredients

• Servings: 6
• 1/4 cup butter
• 15 helix snails, without shells
• 10 crimini mushrooms, chopped
• 1 clove garlic, finely chopped
• 6 green onions, chopped
• 4 tablespoons louisiana-style hot sauce, or to taste
• 1/4 cup red
• salt and pepper to taste
• 1 (10 ounce) package whole wheat crackers

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• melt butter in a large skillet over medium heat. add the snails, mushrooms, garlic, green onions, hot sauce, and red . cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. taste and season with salt and pepper. serve with whole wheat crackers.