Crab And Snow Pea Tartlets

Ingredients

• Servings: 24
• 24 (3 inch) tart shells, baked
• 30 pods snow peas, blanched
• 1 cup crabmeat
• 2 hard-cooked eggs, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons minced celery
• 2 tablespoons thinly sliced green onion
• 1/4 teaspoon prepared dijon-style mustard

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place pea pods and the crabmeat in a food processor, pulse just until chopped. add the egg, mayonnaise, celery, onion and mustard. pulse briefly, just until mixed together.
• spoon into tart shells and chill.