Chicken Kathi Roll

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 4 -5 refined flour rotis (flatbreads)
• 250 g boneless chicken, cut into cubes
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon green chili paste
• salt
• 2 medium onions, peeled,washed and sliced thinly
• 1 medium carrot, washed,scraped and cut into juliennes
• 2 green chilies, stems removed,washed and chopped finely
• 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
• 2 tablespoons oil
• 1 teaspoon cumin powder
• 1/2 teaspoon chat masala
• 4 -6 tablespoons green chutney

Recipe

• 1 marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
• 2 heat oil in a pan.
• 3 saute chicken cubes in it till done.
• 4 add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
• 5 mix onion and carrot.
• 6 now start making the kathi rolls.
• 7 for this, put 1 tsp.
• 8 of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
• 9 smear each roti with 1 tbsp.
• 10 of green chutney.
• 11 place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
• 12 spread a spoonful of onion and carrot mixture on the roti.
• 13 sprinkle salt.
• 14 roll the roti tightly over the stuffing.
• 15 serve.
• 16 note: paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.