Canning Dilled Green Beans

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon dill seed
• 1 garlic clove
• 5 cups vinegar
• 1/2 cup salt
• 5 cups water

Recipe

• 1 wash beans, push together as close as you can in a pint jar. try to push as many beans as you can into one pint jar.
• 2 in a pint jar add: crushed red pepper, mustard seed, dill seed, and garlic.
• 3 combine vinegar, salt, and water and put on stove.
• 4 heat to a boil. process 5 minutes after boiling starts.
• 5 tip: i put the lid on the stove to on warm so when i put the mixture in it will close tightly and won't come undone.
• 6 fill jars and seal.
• 7 tip: do not spill the mixture on you- it is hot and will burn you.
• 8 wait 3 months before opening.
• 9 this makes 10 pints.