Brie Kisses

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2/3 lb brie cheese, wedges are okay
• 2 sheets puff pastry
• hot pepper jelly

Recipe

• 1 cut brie into one-half inch squares.
• 2 place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
• 3 when pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
• 4 cut each sheet in fourths, then cut each forth in half.
• 5 cut each piece in half again to produce 16 even squares of dough per pastry sheet.
• 6 lightly spray mini muffin cups with vegetable oil.
• 7 fit a square of dough into each cup.
• 8 the pointed edges of the dough should extend straight up.
• 9 place a piece of cheese in each dough lined cups.
• 10 top with ¼ t.hot pepper jelly.
• 11 bake at 400 for 10 to 15 minutes or until golden.