Brie Raspberry Pastry Cups

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup raspberry preserves (or flavor of your choice)
• 6 ounces brie cheese, cut into 1/2-inch cubes (i cut mine smaller to melt better)
• 1/4 cup chopped pecans (or walnuts)
• 2 tablespoons minced chives (optional)

Recipe

• 1 unfold puff pasty and cut into 36 squares. gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
• 2 bake at 375 f for 10 minutes. using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each. bake 6-8 minutes longer or until light golden brown. with spoon handle, press down squares again.
• 3 spoon 1/2 teaspoonful of preserves into each cup. top with cheese, and sprinkle with nuts and chives, if using.
• 4 bake for 3-5 minutes longer or until cheese is melted.