Brie, Pesto, And Tomato Panini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 loaf italian bread
• 1/4 cup pesto sauce
• 8 -12 ounces brie cheese, rind removed
• 1 large tomato, sliced
• extra virgin olive oil
• kosher salt and freshly cracked black pepper

Recipe

• 1 slice the italian bread in half, vertically.
• 2 drizzle insides well with the olive oil and slightly on the outsides.
• 3 slather the pesto on the insides and cover with the tomato slices.
• 4 season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
• 5 heat the panini pan of frying pan and add the sandwich.
• 6 if you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
• 7 flip the sandwich when the bread starts to brown.
• 8 the panini is done when both sides are golden brown and the cheese starts to ooze!
• 9 remove from heat and cut into appetizer sized portions.