Brie Bread

Total Time: 17 mins Preparation Time: 13 mins Cook Time: 4 mins

Ingredients

• 1/4 lb butter
• 6 ounces brie cheese
• 1/4 cup onion, diced
• 1/4 teaspoon basil
• 1 loaf french bread

Recipe

• 1 melt the butter in a sauce pan and onion and basil.
• 2 cut the brie into small pieces and add to the butter mixture.
• 3 stir until the brie is melted.
• 4 slice the french bread in half lengthwise.
• 5 take each half and cut almost all the way through into slices about 1 1/2 inches each.
• 6 spread the melted brie mixture over each half of the loaf.
• 7 note: at this point you can refrigerate the bread/brie and continue just before serving.
• 8 place each half of the under the broiler until the cheese is bubbly.
• 9 tear the individual pieces completely off the loaves and place on serving platter.