Breadstick Dippers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 2 1/4 cups flour, divided
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup skim milk
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 425 degrees.
• 2 into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
• 3 using 2 tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 tbsp flour as needed, until dough becomes
• 4 smooth and elastic, about 5 minutes.
• 5 using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
• 6 cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
• 7 dip dough slices into margarine - be sure to use all of the margarine.
• 8 place on a baking sheet, leaving a space of about 1 inch between each.
• 9 bake until golden brown, 10 to 15 minutes.