Chinese Roast Chicken Wings

Total Time: 5 hrs Preparation Time: 4 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 large chicken wings
• 1/4 cup soy sauce
• 2 garlic cloves, crushed
• 1 teaspoon grated fresh ginger
• 2 tablespoons sherry wine
• 2 tablespoons honey

Recipe

• 1 place wings in a large bowl with all other ingredients.
• 2 cover and refrigerate 3 hours or over night.
• 3 preheat over to moderate.
• 4 drain chicken wings and reserve marinade.
• 5 place wings into baking dish and bake uncovered basting with marinade or do what i do and throw the marinade in the pan.
• 6 bake 45 - 1 hour until golden and brown.