Bbq Chicken Or Lamb Braid

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1 medium granny smith apple, peeled, thinly sliced
• 1 small sweet onion, thinly sliced
• 1 1/2 tablespoons packed brown sugar
• 1 (13 7/8 ounce) can refrigerated classic prepared pizza crust
• 1 cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)
• 4 slices sharp cheddar cheese
• 1 egg , beaten

Recipe

• 1 heat oven to 425°f; spray large cookie sheet and 10-inch nonstick skillet with cooking spray. add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. stir in brown sugar. cook and stir an additional 2 minutes. remove from heat.
• 2 unroll dough; place on sprayed cookie sheet. starting at center, press out dough into 15x10-inch rectangle. place provolone cheese slices in 5-inch-wide strip down center of dough. spoon barbecue sauce with shredded chicken over cheese. layer apple-onion mixture over chicken. arrange cheddar cheese blend slices evenly over apple-onion mixture.
• 3 with scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. alternately cross strips diagonally over filling; turn ends under and press to seal. brush beaten egg over top.
• 4 bake at 425°f for 11 to 15 minutes or until crust is deep golden brown. let stand 5 minutes before serving. remove from cookie sheet; cut into crosswise slices.