Classic Cheese Log

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 20
• 2 cups finely shredded cheddar cheese (8 oz.)
• 1 cup finely shredded swiss cheese (4 oz.)
• 4 ounces cream cheese, softened
• 1/3 cup sour cream
• 2 teaspoons horseradish mustard
• 1/8 teaspoon onion powder
• 2/3 cup chopped pecans, divided

Recipe

• 1 in a large bowl, bring cheese to room temperature.
• 2 add sour cream, horseradish mustard, and onion powder.
• 3 beat with an electric mixer on medium speed until combined and slightly fluffy.
• 4 line a 4 cup mold or a 7x3-inch loaf pan with plastic wrap.
• 5 sprinkle half the pecans into the mold.
• 6 spread half the cheese mixture over the pecans.
• 7 top with remaining pecans.
• 8 then, spread the remaining cheese mixture on top.
• 9 press into pan to make a even layer.
• 10 cover and chill for 2-48 hours.
• 11 to serve, unmold on a serving tray and let stand 10 minutes before serving.