Cheesy Zucchini & Onion Flatbread

Total Time: 44 mins Preparation Time: 20 mins Cook Time: 24 mins

Ingredients

• Servings: 8
• cooking spray
• 1 (10 ounce) package refrigerated pizza dough
• 3/4 cup garlic cheese spread (ie. allouette)
• 3/4 cup parmesan cheese, fresh finely grated divided
• 3 tablespoons italian parsley, chopped, divided
• 1 small red onion
• 7 inches long green zucchini, cut into 1/8-inch rounds, divided
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 400°.
• 2 line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
• 3 unroll dough onto parchment paper.
• 4 spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
• 5 sprinkle with 1/2 parmesan and 2 t parsley.
• 6 using parchment paper as aid, fold the dough over filled half *do not seal edges.
• 7 spread remaining cheese on top, sprinkle with remaining parmesan cheese.
• 8 peel off enough outer layers of onion to have 2" circles. cut into 1/8" thick rounds.
• 9 arrange 1 row of zucchini down along one side of dough. arrange onions down the center. add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
• 10 brush veggies with olive oil. sprinkle w/ salt and pepper.
• 11 bake until the bread is puffed up & golden brown, about 24 minutes.
• 12 sprinkle with1 t parsley before serving.