Cheesy Vegetable Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 200 g red peppers or 200 g green peppers
• 450 g tomato passata
• 1 onion
• 100 g cheese
• herbs, to taste
• spices, to taste

Recipe

• 1 chop the onion into small pieces. fry in olive oil for around 4 minutes. add to a mixing bowl.
• 2 chop pepper into small chunks. remove seeds and add to mixing bowl. stir until onion and peppers are mixed together. now preheat oven to 200c/392f/gas mark 6.
• 3 pour passata in small amounts while stirring. transfer mixture into a small ovenproof serving bowl.
• 4 grate cheese and sprinkle over mixture. place bowl into oven and cook until the cheese has melted. remove from oven and leave to cool for 5-10 minutes (if you want to). serve with tortilla chips.