Brisket Quesadillas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 32
• 1 lb chopped beef brisket (no sauce)
• black pepper (to taste)
• 6 green onions (chopped)
• 4 roma tomatoes (chopped)
• 1/2 bunch cilantro (chopped)
• 16 flour tortillas (i used small ones)
• 1/4 cup cream cheese (softened)
• 1/4 cup mayonnaise (real)
• 1/8 cup minced garlic
• 2 teaspoons chipotle hot sauce

Recipe

• 1 spread the spread (lol) on 2 tortillas.
• 2 the following amounts will be to your liking.
• 3 top one tortilla with filling in the order listed.
• 4 place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
• 5 cut into 4 pie shaped pieces.
• 6 repeat.