Ingredients
- 1 1/2 cups chickpeas, canned
- 3 tablespoons tahini
- 3 teaspoons garlic, chopped
- 2 teaspoons balsamic vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon oregano, dried
- 1 teaspoon salt
Recipe
- 1 combine all ingredients in food processor.
- 2 blend/process until smooth.
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