Ingredients
- Servings: 10
- 6 lbs chicken wings, plain & unbreaded
- 1 cup butter
- 1 1/2 cups frank's louisiana hot sauce
- 4 (5/8 ounce) packages italian salad dressing mix
- 1/4 cup lemon juice
- 1 teaspoon dry basil
Recipe
- 1 fry wingers.
- 2 melt butter & stir in remaining ingredients.
- 3 coat cooked wingers with sauce & bake 10 minutes at 350°f
- 4 serve with celery and carrot sticks along with ranch dressing.
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