Blue Cheese Logs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 8 ounces cracker barrel sharp cheddar cheese, cubed
• 2 (4 ounce) packages blue cheese, crumbled
• 1/2 small onion, grated
• 1 1/2 tablespoons worcestershire sauce
• 1/2 teaspoon ground red pepper
• 1/4 cup brandy
• 2 cups pecans, finely chopped, toasted, divided
• 2 cups finely chopped fresh parsley, divided
• rye cocktail bread or pumpernickel cocktail bread or cracker

Recipe

• 1 process cream cheese, cheddar cheese, blue cheese, grated onion, worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
• 2 stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
• 3 cover and chill for 1 hour.
• 4 shape cheese mixture into 4 (7-inch) logs.
• 5 combine remaining 1 cup of pecans and 1-1/2 cups parsley.
• 6 roll logs in parsley mixture; cover and chill until ready to serve.
• 7 serve with cocktail breads or crackers.