Chili Corn Sauce For Burritos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon olive oil
• 1/4 cup minced yellow onion
• salt
• freshly ground black pepper
• 3 cups fresh sweet corn kernels (from 3 medium-size ears)
• 1 teaspoon minced garlic
• 1 fresh jalapeno, seeded and minced
• 2 cups heavy cream

Recipe

• 1 heat the olive oil in a medium-size saucepan over medium heat.
• 2 add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
• 3 add the corn, garlic, and jalapeno and season with salt and pepper.
• 4 cook, stirring, for 2 minutes.
• 5 add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
• 6 in a blender or using a handheld blender, puree the sauce until smooth.
• 7 season again with salt and pepper.
• 8 serve the sauce hot with the burritos.