Super-simple Bacon, Spinach, And Artichoke Dip

Ingredients

• Servings: 3
• 1 pound bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) container sour cream
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. drain the bacon slices on a paper towel-lined plate. cool; chop coarsely.
• stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and parmesan cheese until well combined. serve immediately, or store in the refrigerator in an airtight container for up to 5 days.