The Best Taco Dip

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1/2 cup hot taco sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) container sour cream
• 3/4 cup chopped onion
• 3/4 cup chopped tomatoes
• 3/4 cup black olives, chopped
• 3/4 cup sliced jalapeno peppers

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, brown beef. drain well. stir in beans, taco sauce, chili powder and cumin. heat until warm.
• spread the meat and bean mixture into a 9x13-inch casserole. spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. top with cheese.
• bake at 350 degrees f (175 degrees c) for 30 minutes. serve warm.