Easy Smoked Salmon Deviled Eggs

Ingredients

• Servings: 24
• 12 hard-boiled eggs, peeled and halved lengthwise
• 6 ounces smoked salmon
• 6 ounces low-fat cottage cheese
• 2 tablespoons thinly sliced chives
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 teaspoon chopped fresh dill
• 1 teaspoon lemon juice
• 1 pinch paprika, or as needed

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• scoop the yolks out of eggs and discard or save for another use. run egg whites under cool water to remove any remaining yolk. arrange whites on a serving platter.
• blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. pour salmon filling into a plastic bag and snip off 1 corner. pipe filling into each egg and sprinkle paprika over filling. chill in refrigerator for at least 30 minutes.