vietnamese meatballs

Ingredients

• Servings: 6
• 1 1/2 pounds ground chicken
• 1 clove garlic, minced
• 1 egg white
• 1 tablespoon rice
• 2 tablespoons soy sauce
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons fish sauce
• 1/2 teaspoon white sugar
• salt and white pepper to taste
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat the oven's broiler.
• in a large bowl, mix together the ground chicken, garlic, egg white, rice , soy sauce, worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
• form the mixture into small balls, and thread skewers 3 or 4 at a time. place on a baking sheet or broiling rack.
• broil for 15 to 20 minutes, turning occasionally, until cooked through.