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Wednesday, January 13, 2016

taco turkey wraps

Ingredients

  • Servings: 36
  • 2/3 cup sour cream
  • 1/2 cup pico de gallo salsa, drained
  • 2 tablespoons taco seasoning
  • 6 (8 inch) flour tortillas
  • 1 cup shredded mexican cheese blend
  • 1/2 pound thinly sliced deli turkey breast

Recipe

    Preparation Time: 15 mins Ready Time: 8 hrs 15 mins

  • mix sour cream, pico de gallo, and taco seasoning in a bowl; spread each flour tortilla. sprinkle mexican cheese blend over sour cream mixture layer. top each with turkey. roll each tortilla around the filling. wrap each with aluminum foil and refrigerate 8 hours to overnight.
  • remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. arrange slices on a plate.

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