Mini Parmesan Scones

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 cups self-rising flour
• 1 1/2 teaspoons salt
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 37 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking sheet.
• in a small saucepan, melt butter over low heat. in a large bowl, combine flour, salt and cheese. make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. add water in small amounts until dough pulls together.
• knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. place rounds on prepared tray and sprinkle lightly with cayenne pepper.
• bake in preheated oven for 10 to 12 minutes. handle scones gently until complete cool.