Bacon Wrapped Water Chestnuts Ii

Ingredients

• Servings: 18
• 1 cup ketchup
• 1 cup brown sugar
• 1 teaspoon worcestershire sauce
• 16 ounces sliced bacon
• 2 (8 ounce) cans water chestnuts, drained

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a saucepan, combine ketchup, brown sugar and worcestershire sauce; heat just to boiling. pour sauce over bacon and water chestnuts.
• cut bacon slices into thirds. cut some of the bigger water chestnuts in half. wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
• bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.