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Sunday, January 10, 2016

sweet and sour meatballs iv

Ingredients

  • Servings: 6
  • 5 teaspoons beef bouillon granules, divided
  • 1/4 cup boiling water
  • 1 1/2 pounds lean ground beef
  • 1 cup dry bread crumbs
  • 3/4 cup minced onion
  • 1 egg
  • 1 (20 ounce) can pineapple chunks, drained with juice reserved
  • 1/3 cup fresh lemon juice
  • 3 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger root
  • 2 tablespoons cornstarch
  • 1 green bell pepper, chopped

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • in a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. in a large bowl, combine ground beef, bread crumbs, onion, and egg. mix in the dissolved bouillon. shape into meatballs, about 1 to 2 inches in diameter.
  • in a large saucepan over medium heat, brown the meatballs on all sides. in a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. pour into the pan with meatballs. cover, and simmer for 25 minutes.
  • in a small bowl, combine remaining pineapple juice and cornstarch. stir into meatball mixture, and simmer until thickened. add green pepper and pineapple chunks; heat thoroughly.

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