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Sunday, January 10, 2016

Newfie Bacon-wrapped Shrimp

Ingredients

  • Servings: 18
  • 3/4 cup boiling water
  • 2 tablespoons butter
  • 1/2 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 9 slices maple-cured bacon, halved crosswise
  • 18 cooked medium shrimp, peeled and deveined

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
  • boil water with butter in a saucepan; stir in stuffing mix. remove saucepan from heat, cover, and let stand for 5 minutes. fluff with a fork.
  • lay out halved bacon strips. place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. secure with a toothpick. place bacon wraps on prepared baking sheet.
  • bake in the preheated oven until bacon is crisp, about 30 minutes. remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

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