Deer Poppers

Ingredients

• Servings: 20
• 1 pound venison steaks, cubed
• 1/2 teaspoon greek seasoning, or to taste
• 1/4 teaspoon steak seasoning, or to taste
• 1 (16 ounce) bottle italian salad dressing
• 1/2 cup jalapeno pepper slices
• 10 slices bacon, cut in half
• toothpicks, soaked in water

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• season the venison meat with greek seasoning and steak seasoning. place in a bowl, and pour in enough italian dressing to cover. refrigerate for at least 2 hours to marinate, but preferably overnight.
• preheat the grill for medium heat. drain the marinade from the meat, and discard the marinade. place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. secure with a soaked toothpick. repeat with remaining meat.
• grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. serve and enjoy!