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Friday, September 11, 2015

teriyaki meatball appetizers

Ingredients

  • Servings: 12
  • 2 tablespoons minced onion
  • 1/4 cup kikkoman teriyaki marinade & sauce
  • 2 pounds lean ground beef
  • 1 cup kikkoman panko bread crumbs
  • kikkoman teriyaki baste & glaze

Recipe

  • combine onion, teriyaki sauce, panko and ground beef in a large bowl and mix well. shape into small meatballs, about 1 inch in diameter. place on an ungreased nonstick baking sheet or shallow baking pan. bake at 325 degrees f. 20 minutes. toss with additional teriyaki baste & glaze before serving.

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