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Monday, September 28, 2015

bacon-wrapped halibut

Ingredients

  • Servings: 36
  • 18 slices bacon, cut in half
  • 1 1/2 pounds halibut steaks, cubed
  • ground black pepper to taste
  • toothpicks

Recipe

  • cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. set aside until cooled enough to handle.
  • preheat your oven's broiler. season the halibut with pepper. wrap one piece of bacon around each cube of fish, and secure with a toothpick. place on a baking sheet.
  • broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. transfer to a platter, and serve warm.

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