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Monday, September 21, 2015

Escargot Mushrooms

Ingredients

  • Servings: 6
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 6 helix snails, without shells
  • 6 large fresh mushrooms

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • over medium heat in a medium saucepan, heat butter and garlic. place the snails in the saucepan and slowly cook until tender, about 5 minutes.
  • remove and discard mushroom stems. fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. microwave 2 to 3 minutes. insert the snails in the mushroom caps. microwave another 3 minutes.

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