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Wednesday, September 16, 2015

Puerto Rican Tostones (fried Plantains)

Ingredients

  • Servings: 2
  • 5 tablespoons oil for frying
  • 1 green plantain
  • 3 cups cold water
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • peel the plantain and cut it into 1-inch chunks.
  • heat the oil in a large skillet. place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
  • remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
  • dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. salt to taste and serve immediately.

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