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Sunday, September 13, 2015

queso con carne

Ingredients

  • Servings: 16
  • 1 (1 pound) loaf processed cheese (such as velveeta®), cubed
  • 1/2 cup milk
  • 2 pounds ground beef
  • 4 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel®)
  • 1 (1.25 ounce) package taco seasoning

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 25 mins

  • place processed cheese and milk in a slow cooker.
  • heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
  • stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
  • transfer ground beef mixture to the slow cooker. stir with milk and processed cheese.
  • cook on high until cheese is melted, about 1 hour.

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