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Thursday, September 3, 2015

Mock Sliders

Ingredients

  • Servings: 24
  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Recipe

    Preparation Time: 15 mins Cook Time: 1 min Ready Time: 16 mins

  • in a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  • cut rolls in half horizontally. spread bottoms with the corned beef mixture. replace tops.
  • microwave 30 to 45 seconds on high heat, until hot and moist. top with dill pickle slices before serving.

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