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Tuesday, September 1, 2015

Baked Crab Rangoon From Philadelphia®

Ingredients

  • Servings: 12
  • 1 (6 ounce) can crabmeat, drained, flaked
  • 4 ounces philadelphia neufchatel cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup kraft light mayo reduced fat mayonnaise
  • 12 won ton wrappers

Recipe

    Preparation Time: 20 mins Ready Time: 40 mins

  • heat oven to 350 degrees f.
  • combine first 4 ingredients.
  • place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. fill with crab mixture.
  • bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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