teriyaki meatball appetizers

Ingredients

• Servings: 12
• 2 tablespoons minced onion
• 1/4 cup kikkoman teriyaki marinade & sauce
• 2 pounds lean ground beef
• 1 cup kikkoman panko bread crumbs
• kikkoman teriyaki baste & glaze

Recipe

• combine onion, teriyaki sauce, panko and ground beef in a large bowl and mix well. shape into small meatballs, about 1 inch in diameter. place on an ungreased nonstick baking sheet or shallow baking pan. bake at 325 degrees f. 20 minutes. toss with additional teriyaki baste & glaze before serving.