Chicken Malai Kebab

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken, cut into strips
• 3 tablespoons ginger paste
• 7 teaspoons garlic paste
• 1 teaspoon pepper, finely ground
• salt
• 1 egg
• 1/4 cup cheddar cheese, grated
• 2 green chilies, finely chopped
• 4 teaspoons coriander, ground
• 1/2 cup cream
• 1/2 teaspoon mace, ground
• 1/2 teaspoon nutmeg, ground
• 1 tablespoon cornstarch

Recipe

• 1 if you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don’t splinter or burn on you.
• 2 mix together the ginger, garlic, salt and pepper. rub this mix into the chicken and set aside for at least 15 minute.
• 3 mix together the egg, cheese, chillies, coriander, cream, mace, nutmeg and cornstarch. rub this mixture into the chicken as well. marinade for a minimum of 3 hours.
• 4 thread the chicken strips onto the skewers. if you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
• 5 grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
• 6 if you are using the rotisserie, you may roast them until they are done.
• 7 if you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. then roast again for 3 minutes.