Cheddar And Tomato Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 9-inch baked pie crust
• 3 cups sharp cheddar cheese, shredded
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 3 eggs
• 6 plum tomatoes, sliced
• salt and pepper
• 2 tablespoons grated parmesan cheese

Recipe

• 1 bake pie shell.(i use pillsbury ready-crust).
• 2 heat cheddar cheese, onion, salt, mustard, and worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
• 3 beat eggs in large bowl until foamy; beat cheese mixture in gradually. pour into pie shell.
• 4 cook uncovered in 325 degree oven just until set, about 25 minutes.
• 5 cut tomatoes into thin slices. overlap slices around outer edge of pie to form a wreath. sprinkle with salt, pepper, and parmesan cheese. cook uncovered 15 minutes longer.