Cannellini Bean, Asparagus, And Basil Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 -8 stalks asparagus
• 15 ounces cannellini beans, washed and drained well
• 1 garlic clove, peeled
• 1/4 cup olive oil
• 1/2 cup basil leaves
• 2 -3 tablespoons lemon juice
• salt and pepper

Recipe

• 1 chop off and discard the tough ends of the asparagus stalks. chop the asparagus into pieces. boil asparagus in some water, till asparagus is tender. drain well.
• 2 place asparagus in a blender with all other ingredients. puree to desired consistency.
• 3 serve chilled with vegetable crudites, chips or pita bread.