Brie With Raspberry Chipotle Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) brie round
• 1 cup frozen raspberries
• 1/4 cup frozen raspberry concentrate
• 1/4 cup port wine or 1/4 cup red wine
• 1 tablespoon chopped dried chipotle chile in adobo

Recipe

• 1 set aside 1/4 cup of the raspberries on a paper towel.
• 2 place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
• 3 reduce heat and simmer until slightly thickened, about 5 minutes.
• 4 transfer to a sieve and press through into a bowl.
• 5 place brie on parchment paper lined (or greased) baking sheet and bake in preheated 350f oven until softened, about 10 minutes.
• 6 pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
• 7 sprinkle with remaining raspberries and cut into wedges.