Brie Torta

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 15 ounces brie cheese
• 3 tablespoons olive oil, divided
• 3 ounces prosciutto, diced, divided
• 2 tablespoons minced fresh basil, divided
• fresh ground pepper
• 2 tablespoons grated parmesan cheese, divided
• 1/4 cup minced italian parsley
• 1/4 cup sun-dried tomato pesto
• 1 artisan baguette, sliced

Recipe

• 1 chill the brie well.
• 2 spray cheese knife with non stick spray.
• 3 divide brie into three layers.
• 4 place rind top layer rind side down.
• 5 drizzle half the olive oil, then top with.
• 6 half the prosciutto, then
• 7 half the basil, pepper to taste, then
• 8 half the parmesean cheese.
• 9 top next layer of brie and repeat toppings.
• 10 top with last layer of brie.
• 11 cut off outer rind.
• 12 press parsley onto outer sides.
• 13 seal tightly in plastic wrap.
• 14 chill several hours or overnight.
• 15 unwrap, cut off top rind.
• 16 spoon tomato pesto over top.
• 17 serve with sliced baguette.
• 18 cooking time is chilling time.