Brie-leek Tartlets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 medium leek, finely chopped ( portion only)
• 1 garlic clove, minced
• 3 tablespoons butter
• 1/2 cup heavy whipping cream
• 1 dash salt
• 1 dash pepper
• 1 dash ground nutmeg
• 1 (2 ounce) package frozen miniature phyllo tart shells
• 2 ounces brie cheese or 2 ounces camembert cheese, rind removed

Recipe

• 1 in a small skillet, saute leek and garlic in butter until tender.
• 2 add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
• 3 place tart shells on a baking sheet.
• 4 slice cheese into 15 pieces; place one piece in each tart shell.
• 5 top each with 1 1/2 tsp leek mixture.
• 6 bake at 350 degrees for 6-8 minutes or until heated through.
• 7 refrigerate leftovers.