Blue Jimmy Pillows

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups crabmeat (jumbo lump)
• 1 cup chicken broth
• 1/2 cup vegetable oil
• 3 teaspoons worcestershire sauce
• 3 teaspoons parsley
• 1 teaspoon season salt
• 1 teaspoon celery seed
• 1/2 teaspoon red pepper, ground
• 1/2 teaspoon tarragon
• 1 cup all-purpose flour
• 5 eggs

Recipe

• 1 in saucepan, combine chicken broth, vegetable oil, worcestershire sauce, parsley, season salt, celery seed, red pepper, and tarragon.
• 2 bring to a boil, incorporate flour until blended.
• 3 once flour and ingredients are combined set aside to cool.
• 4 while that is cooling beat eggs to a fluffy consistency.
• 5 the reason for letting the flour mixture cool is so that it doesn't cook the eggs.
• 6 combine beaten eggs and flour mixture thoroughly.
• 7 incorporate crab meat. after everything is combined, drop 1 large tablespoon per serving onto ungreased cookie sheet, and bake at 425 degrees for 12 to 15 minutes or until golden brown.